Our Menu

Baked with mozzarella, cheddar & marinara sauce, topped with proscuitto

With caramelized onions & roasted red peppers in bordelaise reduction

Flash fried balls of risotto, Italian sausage, ground beef, veal, pork & Italian cheeses on bed of marinara

Toasted ciabatta topped with tomato, mozzarella, prosciutto, fresh basil & balsamic vinaigrette | Add Italian Sausage $3.00

Hummus style eggplant dip served with fried tortilla strips

Topped with crawfish, tasso, fontina cheese & herb-cream reduction

Sauteed seafood with housemade cocktail sauce served in martini glass

Fried oysters, spinach, tasso, Italian cheeses & crema-rosa sauce | Seasonal

Freshwater mozzarella, Roma tomatoes, fresh basil, olive oil & balsamic reduction • Add Chicken $4.00 | Add Shrimp $6.00

Romaine lettuce tossed in house Caesar dressing with romano cheese and spiced croutons

Baked salmon filet over fresh spinach with feta, black olives, capers, tomatoes, red onions & citrus vinaigrette

Mixed greens, spiced pecans, gorgonzola & pear slices with herb-cane vinaigrette

Seared tuna with sliced avocado, tomato, red onion & mixed greens with citrus vinaigrette

Layers of fresh crab, tomato & avocado; served with romaine, capers, tomato, mild jalapeno & parmesan, with citrus vinaigrette

Cup $4.95 | Bowl $7.95

Cup $6.25 | Bowl $8.95

Sauteed shrimp & fried eggplant topped with our famous roasted red pepper & mild jalapeno cream sauce over fettuccine

Lightly battered & pan fried chicken breast topped with mozzarella & parmesan then baked; over linguine & marinara

Thin baked Italian crepes with ground beef, veal & pork; with crema-rosa, bechamel & Italian cheeses

Chicken, bacon, onions, mushrooms and sundried tomatoes in marsala cream sauce with penne; topped with mozzarella & baked

Beef, veal & pork stewed in house tomato sauce, with fettuccine

Shrimp, tri colored bell peppers & onions tossed with linguine in white wine pesto sauce

Shrimp, lump crab meat & onions tossed with linguine & vodka in crema-rosa sauce

Crabmeat, bacon, onions & fettuccine in a parmesan & egg yolk cream sauce

Eleven layers of veal, pork, beef, feta, mozzarella, ricotta and pasta

Grilled chicken breast, mushrooms, prosciutto, mozzarella & sundried- tomato aioli

Chicken, grilled eggplant, smoked gouda, roasted red bell peppers

Sliced turkey breast, avocado, tomato, lettuce, smoked gouda & pesto aioli

Salami, ham, pepperoni, fontina & mozzarella cheeses baked & topped with Italian olive salad

Ground beef, grilled onions, tomato, romaine lettuce & cheddar cheese in a sundried tomato wrap

Topped with fontina, sauteed mushrooms & onions; with roasted potatoes & green beans

Grilled chicken breast over sauteed spinach; topped with artichoke hearts, sundried tomatoes & goat cheese, with lemon butter sauce

With vegetable medley & citrus vinaigrette

Baked with mozzarella, cheddar & marinara sauce, topped with prosciutto

With caramelized onions & roasted red peppers in bordelaise reduction

Turkey bacon wrapped duck breast, stuffed with cream cheese & jalapeno, with raspberry demi

Flash fried balls of risotto, Italian sausage, ground beef, veal, pork & Italian cheeses on marinara

Toasted ciabatta topped with tomato, mozzarella, prosciutto, fresh basil & balsamic vinaigrette | Add Italian Sausage $3.00

Topped with crawfish, tasso, fontina cheese & herb-cream reduction

Saffron risotto tossed with asparagus spears, green beans, baby carrots & young green peas

Fried oysters, spinach & tasso, baked with Italian cheeses & crema-rosa sauce | Seasonal

Freshwater mozzarella, Roma tomatoes, fresh basil, olive oil & balsamic reduction

Mixed greens, spiced pecans, gorgonzola & pear slices with herb-cane vinaigrette

Grilled shrimp, red onions, cucumbers, tomatoes, avocado, mango & feta over romaine, with creamy cilantro dressing

Grilled steak slices, red onions, sun-dried tomatoes & citrus balsamic glaze over spinach, topped with gorgonzola & candied pecans

Seared tuna with sliced avocado, tomato, red onion & mixed greens with citrus vinaigrette

Layers of fresh crab, tomato & avocado; served with romaine, capers, tomato, mild jalapeno & parmesan, with citrus vinaigrette

Cup $4.95 | Bowl $7.95

Cup $6.25 | Bowl $8.95

Eleven layers of veal, pork, beef, feta, mozzarella, ricotta & pasta sheets

Thin baked Italian crepes with ground beef, veal & pork; with crema-rosa sauce, bechamel & Italian cheeses

Grilled chicken, prosciutto, mushrooms & tomatoes tossed in olive oil & white wine sauce with linguine

Ground beef, veal & pork stewed in house tomato sauce, with fettuccine

Shrimp, crawfish, tasso, sundried tomatoes, mushrooms & spinach in a basil sherry cream sauce over linguine

Shrimp, lump crabmeat, tri colored bell peppers & onions tossed with linguine in white wine pesto sauce

Lump crabmeat, bacon, onions & fettuccine in a parmesan & egg yolk cream sauce

Classic shrimp alfredo tossed with tomatoes & penne, topped with Italian cheeses then finished in oven

Shrimp, lump crabmeat, mushrooms, onions & bacon tossed in marsala cream sauce over linguine

Shrimp, lump crabmeat & fried eggplant topped with roasted red pepper & mild jalapeno cream sauce over fettuccine

Salmon filet with lump crabmeat & a caper-dill cream sauce over linguine

Almond encrusted snapper with red pepper & mild jalapeno cream sauce, topped with shrimp over linguine • Seasonal | Add Crab $8.00

Bone in chop served with asiago potatoes & an herb-cane demi glaze

Pan-seared veal medallions served with lemon-caper sauce & angel hair

Grilled duck with raspberry demi glaze & sauteed mushrooms over sweet potato hash

Braised veal shank served with seasoned Italian polenta & au jus

Slow-cooked pork shank with asiago potatoes, topped with herb-demi au jus

Veal chop wrapped in sage, fontina cheese and prosciutto, lightly battered & fried, then finished in oven; served with prosciutto green beans & topped with a marsala sauce

Grilled chicken breast over sauteed spinach; topped with artichoke hearts, sun-dried tomatoes & goat cheese, with a lemon butter sauce

Choice of Roasted or Grilled | 12-14 oz ribeye cooked to perfection, served with asiago potatoes & topped with bourbon demi glaze